Leia o texto para responder às questões de 24 a 27 Genetically modified foods Genetically modified (GM) foods are foods der from organisms whose genetic material (DNA) has be modified in a way that does not occur naturally, e the introduction of a gene from a different organi Currently available GM foods stem mostly from plan in the future foods derived from GM microorganisms GM animals are likely to be introduced on the mark existing genetically modified crops have been deve to improve yield, through the introduction of resi plant diseases or of increased tolerance of herbic In the future, genetic modification could be altering the nutrient content of food, reducing it potential, or improving the efficiency of food pro systems. All GM foods should be assessed before be allowed on the market. FAO/WHO Codex guidelines ex for risk analysis of GM food. De acordo com o texto, uma das vantagens dos produtos agrícolas geneticamente modificados existentes é que ived esses produtos en

1. A)se caracterizam por uma aparência padronizada. .g. through sm.
2. B)alteram o DNA de pragas resistentes a herbicidas. ts, but or
3. C)aumentam a tolerância a alergias. et. Most loped
4. D)possibilitam variação ilimitada das espécies. stance to
5. E)oferecem maior produtividade. ides. aimed at s allergenicGABARITO